CALL FOR ABSTRACTS
SCIENTIFIC PROGRAM
The Theme of Scientific Program is Functional Food, Sustainable Diet, Behavioral and Clinical Nutrition in the Interdisciplinary and Personalized Nutrition Era. The Sub-theme for the Scientific Programs are as follows :
1. Physiology, Anatomy, and Biochemistry of Nutrition
2. Personalized Nutrigenomic, Nutrigenetics, and Stem Cells on Controlling Diseases
3. Innovation in Food Development, Enteral and Parenteral Nutrition
4. Effects of Dietary Diversity, Food Groups, Animal Foods and/or Plant Food on Health
5. Roles of Polyphenols, Anti-Inflammatory Foods, and Antioxidants on Health – Implications for Health and Food Industry
6. Roles of Prebiotics, Microbiome, and Probiotics – Implications for Health and Food Industry
7. School Meal, Food Supplementation, Food Safety and Quality, Food Security and Policy
8. Dietary, Nutrition, and Lifestyle Approaches in the Interdisciplinary Era for Controlling NCDs
9. Nutrition Health Literacy and Behavioral Approaches in the Digital Era for Controlling Obesity
10. Innovation in Nutrition Health Promotions and Behavioural Changes
PRESENTERS
Presenters in the 28th WCCN consist of Oral Symposium Presenters and Oral Posters Presenters. The status of the presenters will be determined based on the review from the WCCN Scientific Committee. The deadline submission for the presenter abstract until 14 March 2025. The LOA for the presenter will be sent through email by 28 March 2025. The Oral Symposium consists of ten sub-themes as written above. Each presenter can submit a maximum of three abstracts with the same and/or different sub-themes.
CALL FOR ABSTRACT
Please submit your abstract in English consisting of 200-250 words including: Background, Objective, Subjects and Methods, Results, Conclusions and a maximum of five Keywords, using Times New Roman, 11 pt, and single-spaced without mentioning the subheads. Please write the complete institutional address with the email and mobile number of the corresponding author. Send it no longer than 21 February 2025 to the Secretariat via bit.ly/m/WCC2025. Further information please visit our website: www.wccn2025.org The accepted abstracts together with the presentation schedule will be informed via email at 7th of March 2025. The Abstract will be rejected if the corresponding author did not pay the registration fee no longer before 15th of March 2025. The accepted abstracts and full papers will be published in the Scopus Indexed Journals (Amerta Nutrition Journal, and National Nutrition Journal (Media Gizi Indonesia).
The accepted abstracts and full papers will also be published in the Indonesian Journal of Nutrition and Food (Jurnal Gizi dan Pangan), which is accredited by the National Journal Accreditation (ARJUNA) managed by the Ministry of Research, Technology, and Higher Education, the Republic of Indonesia (current position: 2nd tier of Sinta). It also indexed in Clarivate Analytics, Emerging Sources Citation Index, SINTA (Science and Technology Index), DOAJ (Directory of Open Access Journal), and Google Scholar.